The Hanafu Wheat offers a large-capacity product designed for professional use, perfect for restaurants or large events. Its flower-shaped form adds a gorgeous, decorative touch to any dish, and its soft, light texture and elegant flavor make it a great addition to soups, stews, or as an accent in various recipes.

How to Use:

For Miso Soup: Add the Hanafu to miso soup to enhance both texture and appearance.

For Pot Dishes: Use it as an accent in hot pot or stews for added flavor and a decorative touch.

For Rice Dishes: Add to steaming rice bowls to elevate the visual appeal and flavor.

Easy Cleaning for Long-Lasting Performance:

Store the Hanafu in a cool, dry place. Since it is a dry product, no cleaning is required before use. Just keep the packaging sealed to maintain its quality.

Pro Tip:

For a unique and visually stunning presentation, try adding Hanafu to various dishes like boiled vegetables or steamed fish, where it can enhance the dish’s aesthetic and flavor.

Handle with Care:

Store in a cool, dry place away from direct sunlight and moisture.

Keep the package tightly sealed to preserve freshness.

Product Details:

Ingredients: Flour

Size: 1 kg (2.2 lbs)

Ideal For: Miso soup, pot dishes, rice bowls, and decorative food accents

Made in Japan

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