Hot Issue Garlic Tteokbokki

Hot Issue Garlic Tteokbokki (Rice Cake) 480g

[Features]

 

- Made with 100% Korean wheat. 
- Utilizes patented frozen tteok recognized for its reduced splitting and various certifications. 
- Korean wheat preserves freshness and nutrition. 
- Actively working towards reducing carbon emissions for environmental protection. 
- Maintains tteok's firmness even when cooked from frozen. 
- Uses plant-based sauce to reduce methane gas emissions in support of low-carbon farming. 
- Adjust water or sauce quantity to control spiciness. 
- Contains 74% fish cake for deep flavor and aroma. 
- Uses Busan fish cakes.

 

[Cooking Instructions]

 

1. Add 300ml of water and contents of sauce packet to a large saucepan, and bring to a large saucepan, and bring to a boil over high heat. 
2. Once boiling, add rice cakes and fish cakes, brings to a boil and cook for 3~5 minutes, stir ewll to prevent burning. 
3. Once the rice cakes are fully cooked, reduce heat to low continue to cook for 1 minute.

 

[Ingredients]

 

Wheat Rice cakes 300g, Sauce 100g , Fish Cake 80g / Garlic 8.5%