This delicious product is made with elegant trout simmered in kelp and soy sauce. 
Ito Foods' "Aiko-chan Seasoned Trout with Kelp, 150g" is a canned product made with fatty "Kunugi Trout" raised at the Kudo Trout Farm in Fujinomiya, Shizuoka Prefecture. Raised in underground waters from Mt. Fuji, it lacks the odor typical of river fish, and is crafted with rice soy sauce and Japanese kelp for a rich, deep flavor. Made without any artificial seasonings, it boasts a natural flavor that fully captures the trout's natural umami. The bones and skin are cooked softly, making it easy to eat. With a shelf life of approximately one year, it can be safely stored for a long time. This seasoned canned trout is perfect for lunch boxes, as a side dish with rice, or even as a snack, making it a delicious treat for the whole family.

Ito Foods Aiko-chan Seasoned Trout with Kelp, 150g Product Specifications