Jeju Black Barley Rice Cake 360 g

very dry and hard, crumbly, not chewy. red bean paste in the center bit small.

I tried this snack when I traveled to Jeju Island and it was delicious. I was looking forward to the same taste.

I'm really looking forward to it because it's Tteoksoon.

Microwave for 30 seconds. If you just eat it, it'll be soft.

There's red bean inside, so when you microwave it, it feels like eating sweet rice cake. It's delicious.

I ate it without even thinking about taking a picture… It felt like eating a chewy steamed bun!