Kefran Probiotic Starter Culture with Calcium 1 each
$34.92
- Brand: Kefran Probiotics
- Specification: 3.8 grams x 8 packs
- One sentence product introduction: Extra Calcium Supplement for Kefir Culture
- Ingredients: Yogurt Powder (Domestically Manufactured), Reduced Maltose Syrup, Whey Protein Hydrolysate, Modified Starch/Unbaked Calcium Oxide, Tricalcium Phosphate, (Contains Milk Ingredients)
- Efficacy: The original Kefia Ca+ is a yogurt base made from yogurt powder made from yogurt bacteria without additives.
- Attention: 【Storage Method】Avoid high temperature, humidity, and direct sunlight, and store in a cool place if possible.【Notes】To activate the bacterial culture, fermentation should be carried out at around 24 hours and at a temperature of about 25 degrees Celsius. When the room temperature is low, it is recommended to use a dedicated insulation device 'Kefir Warmer (sold separately)'. Do not use already fermented Kefir for the next fermentation cycle, as continued addition may lead to the proliferation of miscellaneous bacteria. Store the completed Kefir in the refrigerator and consume it within 3-4 days.
- Features: Unlike yogurt, Kefir contains a variety of lactic acid bacteria and yeast, so more significant effects can be expected. Kefir regulates the body condition through the action of lactic acid bacteria and yeast, matched with vitamins and minerals. Therefore, it is also popular in the field of beauty. Unlike yogurt, you can enjoy the original active nature at home. In addition, homemade kefir cultures are popular as gifts during family time. Nutritional information: (per pack of 3.8g) Energy 13.34 kcal, Protein 0.67g, Fat 0.22g, Carbohydrates 2.17g, Equivalent salt 0.014g, Calcium 205.2mg
- Instructions: Add one pack of plain yogurt Ca+ to 1000 milliliters of store-bought milk. Seal the milk pack and ferment at room temperature (about 25°C) for 24-36 hours. (In cold seasons, using a yogurt warmer will be more convenient.) When it reaches a firmness similar to silken tofu, it is ready to eat. Store the finished yogurt in the refrigerator, and it can be consumed directly or flavored with syrup or jam.
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