Korean Jerusalem Artichoke, known as Dwaeji Gamja, is loved for its nutty taste and high dietary fiber. Naturally dried without additives, it retains its full flavor and nutrients. Perfect for brewing tea, cooking soups, or enjoying as a healthy snack.
Herbal Tea: Steep 3–5g of dried Jerusalem artichoke in hot water (90–100°C) for 10–15 minutes. Enjoy warm and caffeine-free.
This product is not intended to diagnose, treat, cure, or prevent any disease. If you are pregnant, nursing, or taking medication, consult your healthcare provider before use.