Experience the timeless elegance of Koshian Daifuku, a classic wagashi that showcases the delicate artistry of daifuku mochi.
Each bite-sized piece features a tender, chewy rice cake exterior made from locally sourced rice flour, enveloping a smooth and refined koshian filling—silky sweet red bean paste crafted from premium Hokkaido azuki beans.
Enhanced also with domestically grown sugar from Hokkaido Island for a clean, gentle sweetness, this exquisite treat offers a perfectly balanced flavor that embodies the essence of traditional Japanese confectionery.