Product Description
Lang Chai Xua Shrimp Fish Sauce – Ceramic Jar 500 ml is a traditional, naturally fermented sauce made from fresh sea shrimp and pure salt. Encased in an elegant ceramic jar inspired by ancestral practices over 300 years old, perfect for gourmet kitchens or premium gifting.
How to Use
Usage: Ideal for dipping, seasoning, or marinating dishes like salads, dressings, or grilled meats.
Suggested amount: Mix 1–2 teaspoons (5–10 ml) per dish, or adjust based on taste.
Storage
Keep in a cool, dry place away from direct sunlight. Seal tightly after use.