Maharlika Orlian Kikiam 500g

Kikiam is part of the range of deep-fried street foods in the Philippines stacked on a stick! It originated from Fujian, China where they call it Ngó͘-hiang. When cooked deep-fried, it’s crispy and crunchy on the outside, but tender and chewy on the inside. Primarily made from fish meat
ground to a paste, and with more delicious ingredients like squid and onion making it delicious and tasty seafood taste. It also has a slight sweetness from brown sugar -- making it truly addicting! Frying instructions:

1. Packaging is non-microwavable. Remove the product from the packaging and put them on a plate. No need to thaw.
2. In a pot, heat enough oil to completely submerge the Kikiam.
3. Heat at 350 degrees fahrenheit.
4. Add the frozen Kikiam and fry for 10-15 minutes or until golden brown.

Allergen: Fish