I’m excited. They looked good. Sitting in Sous vide for 36 hrs to confit
Aimer
10월 06, 2024
terrible! Quality is terrible and taste like sh*t. There was color on the duck, very bad product save your money and protect yourself from food poisoning
emememem
9월 18, 2024
Slow boiling does wonders. The soup is so rich and flavorful