Mitsukan Oigatsuo Soup Base 800ml 1 each

"Oigatsuo Tsuyu" incorporates the techniques of professional Japanese chefs who make dashi twice using bonito. The two types of dashi, "umami dashi" and "kaoro dashi", are made with finely ground bonito flakes using the "kinubushi method". The slight cloudiness of the dashi created by the bonito flakes is the key to the lingering aftertaste of the dashi that makes the food delicious. (3x concentrated type) This one bottle can be used to season a wide range of dishes, including noodle dishes, stews, hot pots, and rice dishes. 
Mizkan's "Oigatsuo Tsuyu no Moto 800ml" is a 3x concentrated all-purpose soup that is thoroughly focused on the effectiveness of bonito dashi. Its unique feature is that it further adds finely ground bonito flakes using Mizkan's unique "kinubushi method" to the two types of dashi, "umami dashi" and "kaoro dashi". This adds a rich flavor and deep umami of bonito flakes and a slight cloudiness to the soup, resulting in a luxurious finish that leaves a lingering aftertaste of dashi throughout the dish.

Product specifications of Mitsukan Oigatsuo Tsuyu no Moto 800ml