Nine Times Fallen Star Noodle 1 개

Nine-Stage Algae Noodles - Winner of the Senior-Friendly Food Silver Meal Award

Equivalent to Japan’s care food for seniors.
Highly nutritious, delicious, easy to eat, and easy to digest.
Halal certified. All-natural with no additives.

Why is it called Nine-Stage Algae Noodles?

"Nine-stage" is a homophone for "high calcium" in Taiwanese, referring to the scientific name of the land-based blue-green algae, Organic Nostoc (Rain Mushroom), which contains 12 times more calcium than milk. Hence, it is named Nine-Stage Algae Noodles.

The noodles are crafted using traditional methods, made from high-gluten flour and pure mountain spring water, carefully blended to create a chewy and pleasant texture.

Moreover, the algae noodles are rich in dietary fiber, aiding digestion and absorption. They are nutritious and light, making them an ideal choice for healthy eating.

Cooking Instructions:

The noodles should be placed in boiling water in a fan shape to cook:

Boil for 4.5 minutes: The noodles are chewy and springy, perfect for those who enjoy a fuller texture.

Boil for 6 minutes: The noodles are softer and easier to chew, making them suitable for seniors and children.

Both cooking methods work well for soup noodles, cold noodles, or dry noodles.

Ingredients:

Wheat flour, organic Rain Mushroom (Nostoc), water, salt.

Origin: Taiwan

Storage: Store at room temperature. After opening, refrigerate any unused portion and consume promptly.
Net Weight: 300g per pack
Shelf Life: One year if unopened and stored at room temperature.
Note: This product contains wheat. Please exercise caution if you are allergic to wheat.

Award:

Winner of the 2020 Silver Meal Award for Senior-Friendly Food from the Taiwan Council of Agriculture.

Certifications:

Halal certified
No artificial additives, no preservatives, no artificial coloring.