Tried many flavors of these onigiri & they’re all delicious! (A couple not pictured because they’ve already been eaten). So convenient to keep in the freezer for a nice snack. Can be thawed at room temp for an hour or so, or warmed in the microwave for about a minute or two at 50% power. Rice comes out soft & sticky just like freshly made. The eel is sweet & tender with a slight chew. Super yummy!
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