【Northern Chef】波波炸蝦米花 10 盎司
烤箱加熱即食~
$0.79/盎司
新鮮度保障
曬單
(30)amye0903
2021.06.14
還不錯，但是醬不是很好吃，我自己用小磨坊的鹽酥雞椒鹽就比較對味了。
hiroteng
2021.04.09
味道不錯！下次要自己加腰果進去
Melody Peng
2021.03.09
皮有點厚，算還不錯，加上甜的chili sauce
Lily
2021.02.19
气鍋炸很方便，一直回购
yi_jung_tseng
2021.01.23
份量不多，但是還子喜歡，特價就會回購
蘇珊
2021.01.09
這個炸蝦小小的蠻像蠻好吃的！用氣炸鍋超方便，很快就可上桌
產品詳情
産地:美國單位數量:10 盎司品牌:Northem Chef
描述
【Northern Chef】波波炸蝦米花
烤箱400度加熱15-20分鍾，翻麵，再Broil5分鍾即可，小朋友最愛。
也可以加入辣椒粉等搖晃均勻，就是超級香脆的蝦米花啦~
Ingredients:
Shrimp, Corn Starch, Egg Whites, Soybean Oil, Salt, Dipping Sauce (Sugar, Vinegar, Chili, Water, Salt, Garlic, Tapioca Starch, Paprika)
OVEN BAKE: Remove shrimp from protective pouch and place in a single layer on a broiling pan that is sprayed with a non-stick coating. Heat in oven at 400F on center rack for about 20 minutes. Turn shrimp over and broil for 5 minutes Shrimp are ready to eat when golden brown and crispy. Thaw sauce by running under warm water.
DEEP FRY: Deep fry at 375°F for 3 minutes or until golden brown and crispy.
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