Product Introduction: Super-thin rice paper is a familiar snack and an indispensable part of Vietnamese cuisine, especially in the Central and Southern regions. Despite being thin, it retains its chewiness and crispiness, offering a unique and appealing tasting experience. The product is made from rice, flour, and natural ingredients, through a clever production process to create a thin layer of rice paper that still maintains the necessary strength and crunchiness.
Super-thin rice paper is very versatile in its usage. It can be eaten directly, used as an ingredient for spring rolls, or combined with spices, fresh vegetables, meat, or shrimp to create unique and tasty snacks.
Usage Instructions: Take one piece of rice paper, dampen the surface, place it on a plate, and roll it with ingredients like pork, beef, shrimp, vegetables... then dip it in fish sauce and enjoy.
Shelf Life: 24 months
Storage: Store in a dry place.