Ramen 1 개

Known worldwide as a Japanese noodle dish, it is actually inspired by Chinese wheat noodles. The word lāmiàn is a Chinese word meaning pulled noodles and although the word Ramen derives from the word lāmiàn it does not actually evolve from this northern Chinese dish called lāmiàn. Ramen is actually derived from Southern Chinese dishes called Char Siu of Guangdong and Rousi Tangmien of Jiangnan. It first appeared in Yokohama Chinatown in the early 20th century.

In 1945 Japan experienced its worst rice harvest and food shortages. Wheat flour was a low cost alternative that flooded into the market and made its way into Ramen. At the time Ramen was sold at black market food vendors as the government food system was behind. Today Ramen is a popular dish all over Japan and the world with regional variations from Japan. It consists of five components: broth, noodles, tare, aroma oil and topping. Our Ramen has all the components to make a delicious broth that you can make vegan, with chicken bones or pork bones for a richer broth. We also include togarashi, sesame seeds and nori sheet for toppings. Add your favorite ramen noodles, tare a type of seasoning like soy sauce or miso, aroma oil and your choice of toppings. And there you have it, a delicious restaurant quality homemade ramen.