Sagua Teokbokki - Rice 870 グラム

Garae rice cakes have a dense texture that fills your mouth, offering a body and chew unlike any other rice cake. Made only with wheat-free fish cakes, this is the real rice tteokbokki experience. Crafted with a unique approach and premium ingredients, it features 100% homemade broth and a sauce made from 14 natural ingredients. Now you can enjoy the famous “Sagua Tteokbokki” in the U.S.!

Garae rice cake 300g, fish cake 100g, anchovy kelp broth, homemade sauce

Cooking Instructions
- Add the thawed broth to a pot and bring it to a boil.
- Once the broth starts boiling, add the sauce and fish cake. Separate the rice cakes by hand before adding them.
- Boil for about 7 more minutes until fully cooked.

Pro Tip
Fully thaw before cooking for the best flavor and texture.
Thaw in the refrigerator until the product is soft enough to press with your fingers.
Alternatively, soak in cold water for about 10 minutes to thaw.