Special seasoning for cold dishes 240 g

White peach flavored lotus seed cake 300 g

Iced tea leaves 40 g

Tea'stone tea 20 g

Sweet cake 300 g

Eight treasures of lotus root powder 420 g

Osmanthus-flavored millet cake 200 g

Lotus matsutake fresh 100 g

Fruit dan peel 400 g

Black jelly 200 g

Yam hawthorn steamed pork powder 200 g