Takano Uonuma Koshihikari Rice 180g*3P 1 各

Made with "Koshihikari" grown in the Uonuma region. Rich soil, the best Shinano River in Japan, and a large temperature difference during the harvest season. It is because of this Uonuma region that the "sweetness" of Koshihikari is particularly deep and it grows into delicious rice. This exceptional "Koshihikari" is cooked even more deliciously using the "steam heating and pressurization method." 
Koshihikari from Uonuma Made with "Koshihikari" grown in the Uonuma region. Rich soil, the best Shinano River in Japan, and a large temperature difference during the harvest season. It is because of this Uonuma region that the "sweetness" of Koshihikari is particularly deep and it grows into delicious rice. This exceptional "Koshihikari" is cooked even more deliciously using the "steam heating and pressurization method."

Product specifications for Takano Koshihikari rice from Uonuma 180g x 3P