Tempura Udon Ramen Bowl

Udon! Everyone can enjoy

Ottogi Tempura Udon is delicious udon ramen with pure soy sauce base with tempura.
Fried fish cakes, green onions, seaweed, and sweet soy sauce go well together.
The chewy noodles give a satisfying feel to every bite.

Children and people with a low tolerance for spicy food can enjoy mild and clean soy-sauce based Ottogi Tempura Udon.
You may add chili powder according to your preference.
All you have to do is add hot water to prepare Ottogi Tempura Udon.
It is easy to cook and convenient for a quick meal on the go.

 Tempura Udon in a Smart Green Cup

Ottogi Tempura Udon uses eco-friendly packages that save the environment and keep the taste of ramen great.

Why Ottogi Ramens are special?

Ottogi ramens are famous for exceptionally chewy and delicious noodles.
Through numerous researches, Ottogi research team found the noodles' optimal state according to the time the noodles are cooked.

Cooking Directions

When you use a microwave
1)Remove the lid completely.
2)Add powder soup and boiling water(400mL) up to the inside line.
3)Microwave for 3 minutes (700W).

When you cook with boiling water only
1)Open the lid up to the dotted line.
2)Add powder soup and boiling water up to the inside line.
3)Close the lid and wait 4 minutes.
4)Remove lid, stir well and enjoy.
*For your preference, add red pepper powder when you want a spicy taste

Storage

Avoid direct sunlight and keep it in a dry and cool place.

INGREDIENT