Okitama Konosha is a group of farmers who have been working to create healthy soil using safe materials in the rice-producing Okitama region of Yamagata Prefecture for over 20 years, and are working to produce tastier and safer rice. The raw material is 100% delicious Tsuyahime rice produced by Okitama Konosha, which is grown without the use of pesticides or chemical fertilizers other than herbicides, making it environmentally and health-friendly. We have cooked this Tsuyahime rice until it is plump and packed it into a single serving.
We have cooked this delicious Tsuyahime rice produced by Okitama Konosha until it is plump and packed it into a single serving Okitama Konosha is a group of farmers who have been working to create healthy soil using safe materials in the rice-producing Okitama region of Yamagata Prefecture for over 20 years, and are working to produce tastier and safer rice. The raw material is 100% delicious Tsuyahime rice produced by Okitama Konosha, which is grown without the use of pesticides or chemical fertilizers other than herbicides, making it environmentally and health-friendly. We have cooked this Tsuyahime rice until it is plump and packed it into a single serving. You can enjoy the delicious taste of freshly cooked rice, with the original flavor, fluffy texture, and Tsuyahime's unique aroma, sweetness, and stickiness intact. Because the rice is aseptically packaged freshly cooked, there is almost no retort smell. *Tsuyahime: When cooked, it is characterized by its pleasant aroma, sweetness, chewy stickiness, and large, shiny white grains. In Yamagata Prefecture, only rice produced by prefecture-certified producers that meet the prefecture's shipping standards can be called "Tsuyahime." How to eat �œ Microwave for about 2 minutes, boil in boiling water for about 14 minutes