UMEKEN Koso Balls 42 days supply 130 g

Product Description

Power of 160 natural herbs, fruits, and vegetables

Replenishes enzyme levels to aid food digestion

Enhances metabolism

Boosts energy levels

Product Overview

The newly upgraded Umeken Koso Ball combine three advanced fermentation techniques to maximize nutritional benefits:

1. Fruits, vegetables, and grains from the Brazilian rainforest undergo a triple fermentation process using ultra-soft water with a hardness level of just 1°.

2. A blend of wild herbs is fermented in ceramic pots with infrared effects, enhancing the natural potency of these herbs.

3. A 300-year-old fermentation tradition is used, employing a water-free, heat-free, and additive-free process that takes three years to complete.

Umeken’s traditional medicinal ball-making technology then blends these 160 premium and rare fermented ingredients into easy-to-consume balls.

Why Do You Need Enzymes?

Enzymes play a crucial role in digesting and breaking down food. When enzyme levels in the body are insufficient, metabolism slows down, digestion becomes inefficient, and fatigue sets in.

When enzyme levels drop, food takes longer to break down and digest, leading to prolonged retention in the stomach, which can negatively impact overall health.

As we age, our body’s antioxidant, digestive, and metabolic functions decline rapidly. Research shows that the amylase enzyme secreted in the saliva of people in their 70s is 30 times lower than that of individuals in their 20s.

Directions for Use

Direction:

Take 8 balls daily, either by chewing directly or swallowing with water.