VEGAN YAKINIKU (JAPANESE BBQ) SAUCE

Prefecture: Miyazaki 
Producer: Nagano
Ingredients: Soy sauce (including wheat and soybeans), sugar, onions, apples, bananas, garlic, apple vinegar, ginger, lemon juice, sesame seeds, chili pepper
Vegan, Dairy-free
Size: 190g
Storage: Refrigerate after opening.

Yakiniku (lit. "grilled meat") is a type of Japanese BBQ that typically consists of grilling bite-sized pieces of meat, chicken, seafood and/or vegetables over an open flame. In Japan, you can visit yakiniku restaurants where plates of raw ingredients are ordered and cooked by the guests on a communal grill built into the table. Cooking and eating the foods as soon as they're cooked and dipping them into a special sweet and spicy yakiniku sauce is part of the fun!

This special yakiniku sauce is entirely vegan and full of flavor. It's made from an umami-rich soy sauce which is seasoned with garlic, apple vinegar, ginger, lemon juice, sesame seeds, chili pepper and sweetened with apples, bananas and a touch of sugar.

Nagano selects their fruits and vegetables through their network of buyers without purchasing through wholesalers, allowing them to choose the highest quality ingredients.

Suggested uses: Use as a dipping sauce for grilled, thinly sliced beef, chicken, seafood and/or vegetables or use it to season fried rice, stir fried vegetables, boiled eggs (marinated for at least 4 hours in the fridge after boiled), etc.