Wang Mabo Tofu Sauce Extra Hot 130g
Turn up the heat with this authentic Korean-style Mapo Tofu Sauce from Wang. Made with a bold blend of fermented bean paste, soy sauce, chili oil, garlic, ginger, and Cheongyang chili peppers, this extra hot version delivers a deep, rich umami flavor and a fiery kick that spice lovers crave.
Suggested Uses:
-Stir-fry with minced meat and tofu for a classic Korean-style Mapo Tofu.
-Mix with eggplant, mushrooms, or noodles for a spicy twist.
-Use as a spicy topping for rice or sautéed vegetables.
Highlights:
-Extra spicy for chili lovers.
-Deep, bold Korean umami flavor.
-Convenient and versatile for quick meals.
-Net weight: 130g – ideal for 2–3 servings.