用大豆和大米制成的白色或四郎味o发酵时间较短（约10周）。它的盐含量较低，并具有温和细腻的风味。
味在亚洲已经有2000多年的历史，是世界上最重要的大豆食品之一。它是一种用途广泛的调味料，并具有多种口味和颜色。纳玛或未经巴氏消毒的味o意味着它在制造过程中没有经过热处理。由于巴氏消毒法旨在杀死微生物，因此，纳玛/未经巴氏消毒的味o具有最佳的益生菌活性。

规格书
•成分：过滤水，有机全大豆，养殖大米，海盐
•26.5盎司/ 750克
•制造商：Yamajirushi
•原产国：美国

关于制造商
Yamajirushi公司使用非转基因成分和100％认证的有机大豆来制造其产品。由于不含添加剂，因此味o还具有益生菌特性。随着时间的流逝，它们不断在容器内发酵并产生浓郁的风味。他们的味mis通过了犹太洁食认证（Star K），不含麸质，不含乳制品并且不含味精。

White or shiro miso made from soybeans and rice is fermented for a shorter amount of time (about 10 wks). It is lower in salt and has milder delicate flavors.
Miso has been used as a flavoring ingredient for over 2,000 years in Asia and is one of the world’s most important soy food. It is a highly versatile seasoning and is available in a variety of flavors and colors. Nama or unpasteurized miso means it has not undergone heat treatment during the manufacturing process. Since pasteurization is designed to kill microbes, nama/unpasteurized miso has the best probiotic activity.

SPECIFICATIONS

• Ingredients: Filtered Water, Organic Whole Soybeans, Cultured Rice, Sea Salt
• 26.5 oz / 750g
• Manufacturer: Yamajirushi
• Country of Origin: United States

ABOUT THE MANUFACTURER

Yamajirushi company uses non-GMO ingredients and 100% Certified Organic soybeans to manufacture its products. Since it is additive-free, the miso is alive with probiotic properties. They keep fermenting inside of container and produce rich flavor as time passes. Their miso are Kosher certified (Star K), gluten free, dairy free and contain no MSG.