What in the what. The taste of pizza in a Bao (Asian dumpling) called, Baozza. A fluffy steamed bun filled with melty mozzarella cheese and rich tomato sauce, you're looking at the ultimate fusion of American and Asian flavors. Even the famous TV shark, Mark Cuban, has invested in this strange little creation. Shock. Horror. Delight. Don't wait to hop onto this emotional journey. Wowzza for Baozza, indeed.
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cane sugar, yeast, baking powder (sodium acid pyrophosphate, baking sodda, cornstarch, monocalcium phosphate), basil, oregano, garlic.
Filling: Low-moisture mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomato sauce (tomatoes [tomatoes, salt, citric acid], onions, tomato paste, canola and olive oil, sugar, garlic salt, xatnthan gum, black pepper, oregano, basil), bamboo fiber and psyllium husk fiber.
Allergens: Milk, wheat.
Storage conditions: Frozen storage.