The tip of the tongue is sliced and marinated for a few hours, which is the best choice for grilling. The rear part is not wasted, the pressure cooker is simmering, and it burns into a curry taste, which is also very good
It's big, fresh and refreshing. For barbecue
The quality is very good and very fresh. The fat part is sliced into thick slices and grilled, and the lean meat on the tip of the tongue is stewed in red wine to eat
A big piece of bright red beef tongue!
The quality of beef tongue is very good, and it’s also good when sliced and fried or grilled