Taiwanese Whole Grain Biscuit

Ingredients list: maltose, flour, palm oil, eggs, white sugar, brown sugar, milk powder, corn starch, caramel, baking soda, sunflower seeds, almonds, pumpkin seeds

Allergens: This product contains wheat, eggs, milk

Store in a cool and dry place.

This product used traditional craftsmanship to blend malt and whole grains to create a healthy biscuit with an authentic Taiwanese flavor.