As Korean culture has taken the world by storm, Korean cuisine has become popular and well-known.

Korean food is not only hot and delicious, but also nutritious and easy to make!

Thanksgiving is coming soon, why not add a yummy Korean meal to your Thanksgiving feast table?

Pulmuone is a company founded by Korean food pioneers with one focus: Wholesome Foods For You and The Planet.

That commitment remains to this day in every product it makes and everything it does.

Pulmuone Foods remains fully transparent from sourcing to processing, packaging and distribution, with a deep commitment to putting only wholesome foods on the tables of consumers.

 

 

Pulmuone Mozzarella Cheese Balls

Made with Pulmuone's special bread flour and pure mozzarella cheese.

Mozzarella cheese wrapped in crispy bread crumbs.

The outer skin is crispy, the inside is sweet and salty filled with stretchy cheese.

Every bite brings unparalleled enjoyment to taste buds!

 

 

Pulmuone Breaded Mozzarella and Fish Cake Corn Dogs

Cheese corn dog is a very popular street food in Korea.

The outer skin is crispy, and the succulent sausage is wrapped with mozzarella cheese inside.

Every bite is fresh and juicy, lingering with a strong cheese flavor.

Simply cook it in microwave or air fryer for 3 minutes.

 

Pulmuone Dumplings

Imported wheat flour from Australia, introducing Korean production equipment and advanced technology.

Special kneading process makes the dumpling skin is about half thick of ordinary dumpling skin.

The filling is full and the radish kimchi fermented at low temperature is crispy and smooth.

Paired with pork and tofu, the taste is rich and fragrant.

 

PMO Korean Style Noodles With Black Bean Sauce

Korean style black bean sauce noodles are derived from Chinese Zhajiangmian.

The noodles are made from high-quality wheat flour, chewy and tangy.

Topped with a thick black sauce made of chunjang, diced pork, and vegetables.

The sauce is fragrant with a bit of sweetness.

It is very easy to cook：

Boil 890ml of water.

Cook the noodles for 3 minutes.

Remove the noodles and drain.

Put the sauce bag in boiling water for 2-3 minutes.

Remove the packaging and mix with the noodle.

 

 

👇More delicious Korean food below👇