Tako (octopus) is loved by many and it is the perfect appetizer as well as the main dish ✨🐙

Along with our popular octopus products, we have 3 NEW recipes for our octopus lovers!

Easily elevate your next meal and any occasion ⭐️

① Take me to the tako rice recipe →

② Take me to the tako-wasa (wasabi) recipe →

③ Take me to the tako pickles recipe →

Tako (octopus) 🐙

Popular for takoyaki

Tako appetizers 🍶

① Tako rice recipe📖

Servings：4

・2 cups rice

・1 cup of boiled octopus

・1/8 cup of ginger

(A) 2 tablespoons soy sauce

(A) 1 tablespoon cooking sake

(A) 1 teaspoon dashi (soup stock)

(A) 1 teaspoon salt

Steps：

1. Begin by thoroughly rinsing the rice under cold water, then allow it to soak briefly. Meanwhile, chop the boiled octopus into bite-sized morsels and thinly slice the

ginger.

2. Place the soaked rice, chopped octopus, sliced ginger, and the ingredients listed under "A" into the rice cooker. Stir the mixture to ensure everything is evenly

distributed. Then, add water up to the 2-cup mark on your rice cooker (alternatively, use a 2:1 water-to-rice ratio).

3. Set your rice cooker to cook. Once done, fluff the rice gently, and your delicious dish is ready to serve. Enjoy! 😋

②Tako-wasa (wasabi) recipe 📖

Servings：1

・1/3 cup boiled octopus

・1 teaspoon soy sauce

・1/3 inch wasabi

Steps：

1. Cut the octopus into bite-size pieces. Add the wasabi into soy sauce and mix well.

2. Mix the octopus into the sauce you just created and you're done! Enjoy😍

③ Tako pickles recipe📖

Servings：1

・1/3 cup boiled octopus

・1 handful dried seaweed

・1/2 a cucumber

・1 teaspoon salt

(A) 1 tablespoon vinegar

(A) 2 teaspoon sugar

(A) 1 teaspoon soy sauce

Steps：

1. Begin by soaking the seaweed in water until it expands fully. Meanwhile, dice the octopus into bite-sized pieces and slice the cucumber thinly.

Gently rub the cucumber slices with salt and set aside. In a separate bowl, combine the ingredients listed under "A" to create your dressing.

2. Once the seaweed has fully rehydrated, drain off any excess water. Do the same for the salted cucumber slices to remove any additional moisture.

Combine the seaweed, octopus, and cucumber in a bowl. Toss everything together with the prepared dressing until well-coated, and voilà, your tako pickles are

ready to enjoy! 🤩

３simple tako (octopus) recipes!