When it comes to delicious DIY Japanese street food, OTafuku makes it easy! 

From --Okonomimiyaki, Takoyaki, and Yakisoba Noodles

Check them out below: 

 

For nearly 70 years, OTafuku has been specializing in classic Japanese seasonings

When you want authentic & natural Japanese street food flavors, OTafuku is it! 

 

【Takoyaki】🐙

Takoyaki (Octupus Ball) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus

 

【Okonomiyaki】 🥞

Okonomiyaki is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients cooked on a teppan. Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce, aonori, katsuobushi, Japanese mayonnaise, and pickled ginger

 

【Tenkasu】

Tenkasu is crunchy crumbs made from tempura batter. It is commonly used in the fillings for Takoyaki, Okonomiyaki, and Hiroshimayaki as it gives fluffier texture. It’s also used as toppings for Tanuki Udon or Soba to give an extra crunchy texture

（Picture from Weee! customer）

 

 

【Yakisoba】🍝

Yakisoba, "fried noodle", is a Japanese noodle stir-fry dish. Usually soba means buckwheat, but soba in yakisoba means Chinese noodles made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce