The perfect pang-handaan duo! The chewy sweetness of biko from Cebu pairs perfectly with the light, fluffy texture of puto, a favorite from various regions across the Philippines.
Indulge in the smooth, coconut-rich maha blanca and the vibrant, coconut-flavored sapin-sapin—perfect for any celebration!
Enjoy your kakanin with the perfect drinks and desserts! From sago't gulaman to halo-halo, these pairings take your merienda to the next level.
A festive pair! The buttery, coconut-topped puto bumbong from Ilocos perfectly complements the chewy sweetness of tikoy from Binondo—ideal for Christmas and Chinese New Year celebrations.
A perfect panghimagas pair! The rich, buttery cassava cake is a hit from the Visayas and pairs wonderfully with the chewy, coconut-infused suman from Leyte.
Tikman ang iba't ibang kakanin na hatid ang tamis at sarap mula sa bawat sulok ng Pilipinas! Mula sa Luzon’s Bibingka, Visayas' Pichi-Pichi, hanggang sa Mindanao’s Buko Pie, lahat ito’y magbibigay saya sa bawat kagat. 🛒
Balance the sweetness of your kakanin with savory favorites! Try it with dinuguan, laing, or even adobo—a classic combo that hits the spot. Pang-meryenda o pang-hapunan, swak sa lasa!
