[Vegetarian] Cheese Biscuits[No Artificial Flavors]

Product Description: We use locally grown Hsien-Yuan wheat from Taiwan and fresh cream produced by Sifang Farm as ingredients, supporting local good ingredients. We insist on not using ammonia powder as a leavening agent, and instead use a long fermentation process to achieve a fragrant and crispy texture, rich milk flavor, and small and exquisite shape, which is loved by children. Packaged by friends from Jixian Sheltered Workshop, each order is a recognition of their work. Thank you for your support!

Product Introduction: We use locally grown Hsien-Yuan wheat from Taiwan and fresh cream produced by Sifang Farm as ingredients, supporting local good ingredients. We insist on not using ammonia powder as a leavening agent, and instead use a long fermentation process to achieve a fragrant and crispy texture, rich milk flavor, and small and exquisite shape, which is loved by children. Packaged by friends from Jixian Sheltered Workshop, each order is a recognition of their work. Thank you for your support!

Origin: Taiwan

Grade: Vegetarian

Net Weight: 140g ±4.5g

Ingredients: Hsien-Yuan flour, sugar, cheese powder (cheese, sodium citrate, whey powder), coconut oil, fermented cream, whey powder, glucose, protein hydrolysis enzyme (wheat flour, protein hydrolysis enzyme), baking soda, salt.

Allergen Information: This product contains wheat and milk.

Shelf Life: 9 months (unopened)

Storage Method: Please avoid direct sunlight and high temperature and humidity. After opening, please consume as soon as possible and seal for storage.

【The appearance and color of the product packaging are subject to actual shipment】