French black truffle mushroom soup is one of the three most famous soups in the world and a representative of French romance. Twelve Summers has developed this soup in collaboration with French chef GREGORY LOURAICHI. It perfectly blends selected imported cream, multiple mushrooms and black truffle sauce, and carefully adjusts the proportion of ingredients to create a pure French soup that is ready to eat right after opening the lid. It breaks the limitation of traditional soups that require secondary processing, simplifies the cumbersome production method, and achieves a new eating experience.

The ingredients are simple and pure, and no preservatives, pigments or flavors are added during the production process. Pure milk, black truffle sauce and mushroom sauce are stewed with imported cream. The rich milk flavor and the fresh mushroom flavor complement each other. The unique flavor of the black truffle sauce adds a lot to the taste of the soup, and every bite is full of distinct and rich flavors.