4 servings / Stewed Japanese Ramen Noodle Kitakata Umehachi Light Soy Sauce

Product Name: Kitakata Ramen Umehachi light soy sauce ramen (4 servings)

Contents: Noodles: 130 g x 4  Soup: 45 g x 4 

Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (manufactured in Japan), wheat protein, reduced syrup, salt/processed starch, sake spirit, kansui, (contains some wheat))

Soup (Soy sauce (manufactured in Japan), Salt, Chicken extract, Pork extract, Niboshi extract, Animal fat, Kelp extract, Kelp powder, Shiitake mushroom extract / Seasoning (amino acid, etc.), Liquor spirit, Caramel color, Thickening agent (xanthan), Antioxidant (Vitamin E), (Some parts contain wheat, soybean, chicken, pork)

Allergens: (allergens that may cause allergies)
Wheat, soybeans, chicken, pork

About Ramen: 

The soup is clear and transparent, and the noodles are Kitakata's unique flat, thick, frizzled noodles. The noodles are the unique flat thick frizzy noodles of Kitakata.

SARAH JAPAN MENU AWARD 2022

Tohoku Kitakata Ramen Award Winning Menu

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 300ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and low heat for about 4 minutes, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.