Spice up your meals with Acecook Oh! Ricey Pho Noodles Chicken Flavor! These instant noodles add a burst of authentic chicken flavor to every dish. Experience a flavorful and easy way to elevate your cooking game. Now, that's pho-real!
Best Before Date: April 1, 2026
Product of Vietnam | Net Weight 2.5 oz (71 grams)
Bag Ingredients: Rice Noodles (75.5%): Rice (62.8%), Thickener (Oxidised Starch (E1404)), Starch, Salt, Emulsifiers (Soy Lecithin (E322), Sodium Carboxy Methyl Cellulose (E466)).
Soup (14.1%): Sugar, Salt, Spice, Starch, Flavour Enhancers (Monosodium Glutamate (E621), Disodium Inosinate (E631), Disodium Guanylate (E627)), Artificial Chicken Flavour (Barley, Milk) (0.7%), Yeast Extract, Soy Sauce Powder (Wheat Soybean), Anti-caking Agent (Silicon Dioxide (E551)), Acidity Regulator (Citric Acid (E330)), Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321))).
Oil (8.7%): Vegetable Oil (Palm Oil, Antioxidants (Butylated Hydroxyanisole (E320), Butylated Hydroxytoluene (E321))), Artificial Chicken Flavour (0.1%), Colour (Carotene (E160a)), Spice.
Vegetable (1.7%): Wheat Protein (Colour (Ammonia Caramel (E150c))), Dried Spring Onion, Dried Cilantro.
Bowl Ingredients: Rice Noodles (70.4%): Rice 58.5%, Modified Tapioca Starch, Potato Starch, Salt, Sodium Carboxymethyl Cellulose, Rapeseed Oil, Caprylic/Capric Triglycerides, Soy Leceithin.
Soup (16.8%): Salt, Sugar, Monosodium Glutamate, Spices, Tapioca Starch, Yeast Extract, Maltodextrin, Natural Flavoring Substance, Soy Sauce Powder (Soybean, Wheat, Dextrose Monohydrate), Silicon Dioxide, Milk, Nature Identical Flavoring Substance, Palm Oil, Disodium Inosinate, Disodium Guanylate, Methionine, Butylated Hydroxyanisole, Butylated Hydroxytoluene, Barley.
Oil (10.3%): Palm Oil, Nature Identical Flavoring Substance, Butylated Hydroxyanisole, Butylated Hydroxytoluene, Carotenes, Spices, Flavoring Preparation.
Vegetable (2.5%): Wheat Gluten, Dried Spring Onion, Dried Culantro, Ammonia Caramel.
Allergen Advice: Contain Wheat, Soybean, Milk, Barley.
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