Braised Tofu

Braised Tofu is a classic Chinese dish, with tofu as the main ingredient. The tofu is simmered in a flavorful broth over a long period, allowing it to fully absorb the rich seasonings and develop a distinctive taste. The marinade typically consists of soy sauce, star anise, cinnamon, dried tangerine peel, Sichuan peppercorns, and other aromatic spices, resulting in a savory, slightly sweet flavor. During the marinating process, the tofu becomes firmer in texture, adding layers of complexity while maintaining its inherent smoothness.

The marinated tofu has a bright red, glossy appearance and a delicious, rich flavor. When eaten, it is infused with the deep aroma of the marinade, making it an excellent side dish to pair with rice. Whether served cold or hot, marinated tofu offers different flavor experiences. In addition to being served as a standalone dish, marinated tofu is often part of cold appetizer platters or stir-fried with other ingredients to enhance the dish's variety and depth.

This simple yet uniquely flavored tofu dish is widely popular across China, frequently seen on family dining tables and as a common street food.