Cconma Hangjeongsal (Pork Jowl Sliced)

Features

One of the special parts of pork, Jowl Meat, has a very good texture and savory taste. It is also called emperor meat because it is only about 500g (17.6oz) per pig.

MD Recommends:

Pork contains a lot of unsaturated fatty acids, which helps to prevent vascular cholesterol, and contains a lot of B vitamins, which are good for skin health and children's growth.

Tasty Note

The crispiness of the lean meat is good, but the fat is very fragrant Jowl Meat.