Chef Knife, 8 inch Thin & Light Kitchen Knife 1 各

Chef Knife, 8 inch Thin & Light Kitchen Knife, High Carbon Stainless Steel Blade, Pakkawood Handle, Full Tang Sharp Knife for All-Around Food Prep

• 【Remarkably Sharp Knife 】Ultra-thin 2.1 mm sharp blades. The kitchen knife's blade is hand-honed to a 14 to 16 degree angle for maximum edge retention, ensuring precise slices every time. Because of the sharpness, there is less resistance to slicing, which greatly increases the efficiency of handling different foods.
• 【Easy Cutting, Well Balanced 】Curved tip for smooth and easy cutting. Chef-approved design with ergonomic pakkawood handle and unique thickened butt balanced design for absolute stability on the cutting board. Easy and comfortable to maneuver your chef knife.
• 【Solid Structure for Better Durability】 Cooking knives are precision forged from premium 5Cr15MoV stainless steel. The full tang struction and triple rivet design securely fastens the handle to the blade. It ensures the durability and reliability of the chefs knife and effectively prevents the handle from breaking.
• 【Easy Maintenance & Cleaning】The sharp knife blades are heat treated and cryogenically hardened to prevent corrosion and rust. It is recommended to keep the gyuto knife clean and dry after each use. With proper maintenance and regular sharpening, it will last longer.
• 【An Essential Knife in the Kitchen 】The Sinsing Series Chef Knife is an ideal kitchen knife for all-around food Prep. Its 8 inch blade can dice, slice, chop or mince cleanly through foods of any size. The included gift box packaging is compact and premium, ideal for festive gifting.
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Built for Performance

8 inch Chef Knife from Sinsing Series is an all purpose knife designed to conquer any tough cutting tasks. Cutting different hardnesses of food, such as veggies, fruits and meats. Newbies in the kitchen can easily master it.

Precision High Carbon Stainless Steel Blades:

Exceedingly sharp cutting edge is long lasting and easy to maintain. Also ice tempered and hardened for corrosion and rust resistance.

2.1mm Thin & Light Knife:

Thin, sharp blades taper to an extremely thin cutting edge that produces delicate and precise cuts. A light and flexible grip reduces stresses that may cause fatigue and wrist injuries.

Ergonomic Handle Design:

Well balanced knife with a rounded traditional japanese handle. It offers reliable performance for hours of comfortable use. Optimum handling.

Sturdy & Hard Struction:

One piece molded, non-welded, no knife breakage. Featuring full tang struction and triple-riveted handle for a secure grip and increased comfort.

Maintenance

USE

• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal and glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

CARE

• Hand-wash with warm water and mild detergent.
• Rinse and dry immediately.
• Sharpen once or twice per month. For best results, we recommend using pull-through sharpener to maintain ideal blade angle.
• Store knives in safe place to protect edges and prevent injury.