I used Chung Jung Apple Vinegar in place of apple cider vinegar to make Bourbon Chicken. The apple vinegar complemented the sweet and rich flavors of the bourbon infused sauce. It has a less harsh flavor than apple cider vinegar.
weee.14199198
Th05 13, 2025
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
weee.9403676
Th04 05, 2025
Tastes nice
JKim
Th03 24, 2025
One of the staples in the kitchen
Tina
Th02 20, 2025
Vinegar with hints of apple. Pretty versatile in use !
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