Bun Bo Hue always has a special position because of its unique and characteristic flavor of Hue. A delicious bowl of Vermicelli must have a harmonious combination of large vermicelli noodles, pork trotters, beef shank, accompanying vegetables and broth. In particular, the spices play an important role in creating a rich pot of broth, the aroma from lemongrass, the spiciness from chili and the color from cashew nuts, etc. This dish is not as difficult to cook as many people think.
NATURAL Spices for Cooking Hue Beef Noodles, with typical ingredients such as lemongrass, chili, colored cashew nuts, onions, etc. divided according to the "golden ratio" and convenient filter bags. Helps you confidently go into the kitchen to make this attractive dish. In addition, you can completely adjust the spiciness of the broth to better suit the taste of family members.
In particular, the product is completely natural: "No Impurities, No Synthetic Colors" and is safe for health.
Ingredients: Lemongrass, Cashew Nuts, Chili Pepper, Star Anise, Chili Powder, Onion, Pepper.
User manual:
- 1 packet for 2 liters of water.
- Put all the spices in a filter bag and tie the spice packet tightly. Put the seasoning bag in the pot, add 1 kg of pork bones, 300 g of beef and 2 liters of water. Simmer for 2 hours.
- Season to taste.
* Note: you can replace pork bones with pork leg bones, depending on your preference.
Weight: 20g
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