DIY Bread Flour

Completely additive-free, meeting your natural requirements.
The only one in Taiwan with production records, visible food safety.
Convenient zip-lock design for easy home use and storage.
No added bleaching agents, made from non-GMO wheat.
Certified by ISO22000 food safety management system and food GMP.
Suitable for high-quality bread, delicate toast, burgers, buns, frozen dough, and toast and bread made by various brand bread machines.

We insist on not using any additives or preservatives that may affect human health.
Unbleached flour presents the natural milky white color and the aroma of natural wheat.

High water absorption, elasticity, and extensibility, suitable for the production of bread.
Providing a safe, reliable, and healthy choice! Convenient zip-lock design for easy home use and storage!

Features: Full gluten, high stability, excellent baking expansion, intense wheat flavor.

Protein: 12.8%~13.8%
Ash: 0.5 or less

Main Ingredient: Wheat flour
Shelf Life: One year

Storage Method: After opening, please use it as soon as possible. If not used all at once, please seal the package with the zip-lock and store it in a cool, dry place.

Nutrition Facts: Per 100g
Calories: 353 kcal, Protein: 13g, Fat: 0.8g, Saturated Fat: 0.2g, Trans Fat: 0g, Carbohydrates: 73.5g, Sodium: 2mg