Samjang is a sweet and spicy miso characterized by the spiciness of chili peppers and the rich sweetness of starch syrup. It pairs perfectly with meat and vegetables, making it a versatile miso that can be used in stir-fries, including samgyeopsal and vegetable sticks.
Daesan Japan's "Sunchang Samjang 500g" is a seasoned miso from Sunchang, Korea, characterized by its sweet and spicy flavor with just the right amount of seasoning. Samjang means "wrapping miso" and is a Korean miso base with a balanced blend of spices and aromatic vegetables. It is also known as lettuce miso or lettuce miso. The spiciness of chili peppers and the rich sweetness of starch syrup create an exquisite balance, making it an excellent marinade for meat, samgyeopsal, and as a dip for vegetable sticks. This versatile miso can also be used as a seasoning for stir-fries, and its mild spiciness makes it easy to use even for those who don't like spicy food. They are carefully made using traditional Korean methods and carefully selected ingredients.
Other | Origin:Korea/Japan |
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