Mì Căn (Gluten) Hấp DuoDuo 300 g

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Although the roasted gluten is frozen, after soaking it in warm water for a while, it becomes very tender and fresh when braised with meat and bamboo shoots. It tastes delicious and has the old flavor of my hometown Shanghai. Thanks weee!

I mixed two different types to make kaufu, this one is thicker and more dense so took longer to cook. But, both were delicious.

Bought this wheat gluten to make 4 treasures gluten mix as shown in photo. Delicious!

Purchased multiple times to make vegetarian stir fry with different mushrooms, dried lily flower, etc. Gluten I ran through boiling water for a minute and squeezed out as much water before the stir fry.