One sentence product introduction: Garlic Soy Sauce, Unique Sensation
Ingredients: Ingredients: Soy Sauce (Made in Japan), White Sugar, Minced Garlic, Rice Fermented Seasoning, Salt, Brewing Vinegar, Yeast Extract/Seasoning (Amino Acids, etc.), Alcohol, Thickening Agent (Xanthan Gum), Vitamin B1, (Contains Soybeans, Wheat in some parts)
Efficacy: The rich and fresh flavor of the 150-year-old brewed raw soy sauce can highlight the deliciousness of meat!
Attention: Please avoid direct sunlight, high temperature and humidity, and store properly.
Features: Soy sauce with garlic odor disappearing within 3 hours after eating. Suitable for various meat dishes such as steak, grilled meat, and fried rice. Nutritional information per 100g: Energy: 107 kcal, Protein: 4.6g, Fat: 0g, Carbohydrates: 19.2g, Sodium: 2835mg, Equivalent to salt: 7.2g. Food allergens: Soybeans, Wheat.
Instructions: ● To vent, remove the top cover.
● Keep the top cover open, grip the middle cap and twist counterclockwise.
● When the inner bag floats up, pull it out directly. If it is twisted too tightly, it may be difficult to pull out. Please rotate clockwise and pull out.