Food Kakehashi Company Smoke Island Tofu 1

Brand: FC KAKEHASHI Food Bridge

Specification: 80g

One sentence product introduction: Okinawan Soul Food Island Tofu

Ingredients: Tofu (produced in Okinawa Prefecture), miso, rice koji, rice, sugar, kelp extract, tofu coagulant (magnesium chloride)

Efficacy: Smoked tofu with a rich flavor and a solid texture.

Attention: Please avoid high temperature and direct sunlight when storing.

Features: 1. Using Okinawa's special island tofu, marinated with miso and koji, and then smoked to create a rich-flavored appetizer - smoked tofu. n2. Island tofu is Okinawa's special tofu made by freshly squeezed method. The production efficiency is lower than that of ordinary tofu, but it can produce thick soy milk, so it has the characteristics of strong taste and solid taste. n3. The "Island Tofu" is fermented and matured through the action of koji, and its richness and sweetness are further stimulated. Fermented and slowly smoked island tofu has a smoked cheese-like texture. n4. The tofu is smoked using the smoke produced by burning cherry blossom slices. You can taste the deliciousness and smoky taste of tofu at the same time. n5. [Nutritional ingredients 80g] energy 191kacl, protein 18.5g, fat 11.4g, carbohydrate 3.7g, salt equivalent 1.5g

Instructions: Please cut it into your favorite size and eat it as it is or drizzled with olive oil. It matches very well with vegetables, so it is often used as a side dish in salads.