Sweet and spicy cod roe and Hokkaido kelp to go with rice "Fukui Canned Seasoned Cod Roe with Kelp Can 100g" is a canned product made using American cod roe (speckled cod roe) cooked with Hokkaido kelp. The large roe has a firm texture and rich flavor, making it a dish that lets you feel the bounty of the northern seas. The seasoning is a mellow soy sauce base with a sweet and spicy finish, allowing you to enjoy a nostalgic taste. It goes well with rice, and is also perfect as a side dish to go with alcohol or as a luxurious snack. It's also easy to eat as soon as you open the can, making it a great choice for emergency food or preserved food.
Other | Ingredients:Speckled eggs (from the United States), sugar, soy sauce (contains wheat and soybeans), kelp, protein hydrolysate, salt/seasoning (amino acids, etc.), phosphate (Na) |
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