Garlic Baguette 65g, 4 pieces 260 グラム

Specification

Weight : 65g per piece * 4 pieces = 260g

Expiration date : Up to 6 months from the manufacturing date

※Storage method
• Before opening, store in a cool, dry place away from direct sunlight.
• After opening, consume as soon as possible to prevent moisture absorption.
• The product is packaged with air injection to preserve its quality.

※Precautions when consuming
• The product may be partially damaged during delivery.
• If the packaging is damaged during handling, there is a risk of product deterioration.
• The packaging material is sharp, so be careful when opening and using.
• When opening with scissors or a knife, take care not to injure your hands.

Product features
1. The garlic baguette has a strong garlic aroma, and the savory scent felt within the snack blends well, creating a balanced product.
2. The most notable feature of this garlic baguette is its crispy texture. Biting into it, the crispiness is immediately felt, with a very thin, crunchy exterior and a slightly softer texture inside, reminiscent of eating a freshly baked baguette.
3. The garlic baguette combines garlic and baguette in just the right ratio. The baguette is nutty and mild, while the garlic flavor is not too strong, making it enjoyable for everyone without hesitation.
4. It is great as a snack at work or school, and pairs very well with a cup of coffee. It is an ideal snack that can be easily enjoyed in a busy daily life.

Ingredients
Wheat flour 1 (Wheat: from the USA, Canada), Wheat flour 2 (Wheat: from the USA, Australia), Sugar, Margarine 1 [Vegetable oil {Palm olein oil (from Malaysia), Palm stearin oil (from Malaysia)}, Refined salt (domestic), Emulsifier, Lecithin, Synthetic flavoring (butter flavor, milk flavor)], Margarine 2 [Vegetable oil, Refined salt, Emulsifier, Synthetic flavoring (butter flavor), d-tocopherol (mixed type)], Garlic (domestic), Other processed products, Vegetable cream, Yeast, Refined salt, Mixed preparation [Wheat flour, Sodium stearoyl lactylate, Ammonium chloride, Vitamin C, Mixed enzyme preparation (wheat flour, enzyme preparation), Calcium sulfate, Enzyme preparation], Dried parsley