The tea-filled tangerine peel is then left to age andmature over time. This allows the natural citrus oils toinfuse into the Pu er tea,leaving a wonderfully richand earthy flavor with fragrant and citrussy notes oftangerine.
Gong Ting Grade l. This is a special Pu er tea has anexceptionally smooth and earthy flavor. To make thisrare artisan Pu er, a small circle is carefully carved inthe roof of a tangerine fruit. The meat is thenremoved,leaving only the shell behind. Loose leaf Puer tea from the Yunnan province of China, isdelicately placed into the whole tangerine peel andclosed using the small circle of peel that wasoreviously removed.Dried tangerine peel is known in Chinese as( Chenpi)and is traditionally used to add flavor in Chinesecooking.This tea is a great choice for seasoned tea.lovers and tea connoisseurs.lt is earthy, smooth anofull-bodied highlighted by exceptionally light notesof citrus.The leaf has a sweet,honey-like aroma withcitrussy undertones.
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