Our made-in-Japan edible gold leaf, Kin no Kagayaki, is 100% handmade by experienced craftsmen. Easy to use,but decorates foods gorgeously. Enjoy your brilliant moment with this brilliance of gold.
Desserts
| Drinks
| Foods
| Alcohols
|
100% Hand-Made in JapanOur edible gold leaf "KIN NO KAGAYAKI" is 100% handmade in Japan by experienced and well-skilled craftsmen. Kanazawa, where this gold's origin, has been known as "Golden City" since the 17th century. | Nutrition FactsZero Calories. Zero Fat. | Easy to Use. Fun to Decorate.It's easy to use, no tweezer is needed. It’s packed in a slim but durable paper bottle, so you can decorate foods with ease. |
Ingredients: Genuine 24K Gold(95% pure gold, 5% pure silver)
Country/Region of Origin: Kanazawa, Japan
Package Weight: 0.5oz
Unit Count: 0.03g(0.00105822oz)
L/W/H: 1" 1" 4"
Nutrition Facts:
Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 0mg, Total Carbohydrate 0g,
Vitamin D 0mcg, Potassium 0mg, Dietary Fiber 0g, Total Sugars 0g, Sugar Alcohol 0g, Protein 0g
History of "Kin no Kagayaki"
The history of gold leaf has been passed down as a traditional culture in Kanazawa, Japan. In Kanazawa, gold leaf craftsmen have created new value for gold leaf in their changing lives while preserving traditional handicrafts. Such craftsmen's feeling and passion in “Kin no Kagayaki”.
Golden City "Kanazawa"
The city of Kanazawa accounts for more than 98% of the domestic production of gold leaf and is called to be the “Golden City”. There is a 400-year history of gold leaf in this neighborhood, and we believe that it is our great mission to preserve this tradition. But only keeping tradition is not enough. We believe that it is the true “preservation of tradition” that people realize the value of gold leaf in modern life and recognize it as necessary for their lives. Keep tradition and incorporate it into people’s lives. That is our feeling for gold leaf.